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Dinner For Two | 兩人超值套餐| Vancouver Chinese Food Delivery
Egg Spring Roll (2 pcs) 春捲
Sweet-And-Sour Pork咕嚕肉
Chicken Chow Mein 雞絲炒麵
Beef with Mixed Vegetable
GENERAL TAO'S CHICKEN 左宗棠雞 | James On Hastings Chinese Food Delivery
Zuo Zongtang's Chicken, also known as Zuo Rooster, is a famous dish in Hunan Province and belongs to Hunan cuisine. This dish...
Dinner For Four | 四人超值套餐| Vancouver Chinese Food Delivery
Egg Spring Roll (4 pcs) 春捲
Sweet-And-Sour Pork咕嚕肉
Chicken Chow Mein 雞絲炒麵
Beef with Mixed Vegetable
BBQ Pork Fried Rice 叉燒炒飯
WONTONS WITH SPICY CHILLI AND GARLIC SAUCE (8 PCS)
红油抄手
SLICED BARBEQUE PORK 蜜味叉燒 | Cantonese Food Delivery Vancouver
Char Siew is a traditional famous dish in Guangdong Province. It belongs to Cantonese cuisine. This dish is a kind of Cantonese roaste...
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Dinner For Four | 四人超值套餐| Vancouver Chinese Food Delivery
Egg Spring Roll (6 pcs) 春捲
Sweet-And-Sour Chicken咕嚕鷄肉
Chicken Chow Mein 雞絲炒麵
Beef with Mixed Vegetable
Special Fried Rice 招牌炒飯
Beef...
BARBEQUE DUCK 明爐燒鴨 - | Chinese Restaurant Vancouver
BBQ Roasted Duck is a delicacy that uses duck as the raw material and seasonings with white sugar, green onions, and salt. This dish is made by ...
Luxury Dinner For Six | 六人晚宴| Vancouver Chinese Food Delivery
Crab Meat with Fish Maw Soup螃蟹肉魚肚羹
Curry Crab 招牌咖喱蟹
SOY SAUCE CHICKEN 玫瑰豉油雞 （half, 半隻）
Pork Cartilage 東坡豬軟骨
Pan-Fried Pea Lea...
蒙古雞絲 MONGOLIAN CHICKEN| James On Hastings Chinese Food Delivery
1. Put 1 spoon of old soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of fish sauce, and 1 tablespoon of honey are poured i...
Live Crab - Curry, Steamed Crab 生猛螃蟹（多口味）| Chinese Food Delivery
Crabs are rich in nutrients and contain a variety of vitamins. Among them, vitamin A is higher than other terrestrial and aquatic a...
DUMPLING & Wonton 水餃餛飩
WONTON SOUP 鮮蝦淨雲吞
DUMPLING SOUP 鮮蝦淨水餃
WONTON AND DUMPLING SOUP 鮮蝦雲吞水餃
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Noodle Soup 烫粉面类本拿比港式茶餐厅
WONTON NOODLE SOUP 鮮蝦雲吞面
DUMPLING NOODLE SOUP 鮮蝦水餃麵
WONTON AND DUMPLING NOODLE SOUP 雲吞水餃麵
BEEF BALL NOODLE SOUP 手打牛丸麵
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Curry Beef Brisket Noodle Soup 咖哩牛腩麵
Vancouver East Cantonese Noodle House 溫哥華東區麵館
Beef brisket (loin fossa): Beef is rich in protein, and its amino acid composition is closer to the needs of the h...
Beef Brisket Noodle Soup柱侯牛腩麵
Vancouver East Cantonese Noodle House 溫哥華廣式麵館
The key to beef brisket noodles is the cooking of the beef brisket. The beef brisket and radish can not only be paired wi...
Beef, Ginger & Green Onion Noodle Soup 薑蔥牛肉麵
Vancouver East Cantonese Noodle House 溫哥華東區麵館
Yi Bingshou, a poet and calligrapher from the Qing Dynasty in Huizhou, Guangdong, had a feast for gues...
Cantonese Noodle House Vancouver, 溫哥華廣式麵館
Beef Noodle Soup 牛肉烫粉面类 - James On Hastings
BEEF BRISKET NOODLE SOUP 柱侯牛腩麵
BEEF TENDON NOODLES SOUP 柱候牛筋麵
BEEF BRISKET NOODLE BROTH 清湯牛腩麵
CURRY BEEF BRI...
Beef Brisket Noodle Broth 清湯牛腩麵
Vancouver East Cantonese Noodle House 溫哥華東區港式式麵館
Put the strong noodles in the pot, add green vegetables and various seasonings, and finally pour a spoonful of caref...
Beef Tendon Noodles Soup 柱候牛筋麵
Vancouver East Cantonese Noodle House 溫哥華港式式麵館
The column of Zhuhou beef tendon recommends the practice of Zhuhou beef tendon for you, sharing the tips on how to make...
Deep-Fried Egg Spring Rolls (3 PCS)炸春捲| Chinese Restaurant Burnaby | James On Hastings
Spring rolls are traditional Chinese holiday food, a kind of fried food, popular all over China, es...
Spicy Garlic Tofu 椒鹽豆腐| Chinese Restaurant Burnaby | James On Hastings
Salt and pepper tofu is a delicious local snack. It belongs to Shandong cuisine. It is simple to make and the main ing...
咖哩魚蛋 Curry Fish Ball| Chinese Restaurant Burnaby | James On Hastings
Curry fish balls are a product of the 1950s and 1960s. At that time, street noodle stalls were cheap. To reduce the cost, they u...
Deep-Fried Chicken Wings 炸雞中翼| Chinese Restaurant Burnaby | James On Hastings
Q: Why does the fried skin puff up and separate from the chicken skin?
This is usually because the batter is ...
Special Chicken Wings 避風塘雞中翼| Chinese Restaurant Burnaby | James On Hastings
1. Grind ginger into ginger
2. And marinate the chicken wings for 15-20 minutes
3. chopped garlic
4. cho...
CRAB CLAW (1 PC) 酥炸蟹拑| Chinese Food Delivery Vancouver
"Crispy Fried Crab Claws" is a traditional Chinese folk family delicacy, cooked from crab claws.
[Taste characteristics] Golden color, crisp ...
Fish & Chips 鱼柳薯條| Chinese Restaurant Burnaby | James On Hastings
Fish meat contains folic acid, vitamin B2, vitamin B12, and other vitamins, which have the functions of nourishing and strengt...
FRENCH FRIES 炸薯條| Chinese Restaurant Burnaby | James On Hastings
French fries, which originated in Belgium, are also rich in acrylamide. is it a popular snack made from fried potato sticks? The po...
Vegetables With Oyster Sauce 蠔油時菜| Chinese Restaurant Burnaby | James On Hastings
Wash the cabbage.
Put the right amount of salt in the water in the basin, after the water boils, add the ...
Steamed Beef 白灼薑蔥牛肉| Chinese Restaurant Burnaby | James On Hastings
As one of the eight major cuisines in China, Cantonese cuisine is very particular about cooking skills, especially th...
Steamed Kidney And Liver 白灼腰潤| Chinese Restaurant Burnaby | James On Hastings
The benefits of pig liver 1. Pig liver is rich in iron and is the most commonly used food in blood-enriching...
Beef Brisket 柱候牛腩| Chinese Restaurant Burnaby | James On Hastings
1. Boil brisket in water, add ingredients.
2. Put all the ingredients in the pressure cooker, simmer on low heat for 3...
Beef WITH Broccoli 百加利牛肉Chinese Food Delivery Vancouver
Cut beef into thin slices and rinse with water several times to remove blood
Mix the beef slices with cooking wine, 1 tablespoon soy sau...
Gai-Lan With Beef 芥蘭牛肉Chinese Food Delivery Vancouver
In fact, to cook this dish, you can use kale or kale seedlings. This time, I used the tender kale seedlings. If you like thick kale, of course...
Sliced Beef With Satay Sauce 沙爹牛肉Chinese Food Restaurant Vancouver
1. Clean the beef fascia, cut into slices 5 cm long and 2 cm wide, and feed with baking soda for 30 minutes. Then use egg white, ...
Beef 牛类菜色
BEEF WITH OYSTER SAUCE 蠔油牛肉
SLICED BEEF WITH BLACK BEAN SAUCE 豉椒炒牛肉
SHREDDED BEEF WITH PRESERVED VEGETABLES 涼瓜味菜牛柳絲
SLICED BEEF WITH SATAY SAUCE 沙爹牛肉
BEEF WITH BITTER MELON 涼瓜牛肉
GAI-LAN...
Beef With Bitter Melon 涼瓜牛肉Chinese Food Restaurant Vancouver
Stir-fried beef with bitter gourd, traditional Hong Kong-style stir-fry. Bitter melon (also called cool melon) has a bitter taste. But ...
Shredded Beef With Preserved Vegetables 涼瓜味菜牛柳絲Chinese Food Restaurant Vancouver
many people are always afraid of the taste of bitter gourd, but do you know that bitter gourd is actually very bene...
Sliced Beef With Black Bean Sauce 豉椒炒牛肉Chinese Food Restaurant Vancouver
Main ingredients: 200g beef, half green pepper, half onion, 5g tempeh, 2 cloves garlic, 3 slices ginger
beef slices, add ½ ...
Beef With Oyster Sause 蠔油牛肉Chinese Food Restaurant Vancouver
Premium Oyster Sauce and Onion, Ginger and Garlic Homemade Stir-Fried Pork Slices, no complicated seasoning is required, and it is easy...
Best Deal.
Special Dishes
SWEET & SOUR BONELESS PORK 咕嚕肉
Note: Mid-Night Dinner Starting at 9 pm. 打冷宵夜晚上9点开始。
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PAN FRIED BEEF RICE NOODLE 干炒牛河
Note: Mid-Night Dinner Starting at 9 pm. 打冷宵夜晚上9点开始。
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SLICED BARBEQUE PORK 蜜味叉燒 | Cantonese Food Delivery Vancouver
Char Siew is a traditional famous dish in Guangdong Province. It belongs to Cantonese cuisine. This dish is a kind of Cantonese roaste...
DEEP FRIED SPICY SQUID椒鹽鮮魷
Note: Mid-Night Dinner Starting at 9 pm. 打冷宵夜晚上9点开始。
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SINGAPORE STYLE FRIED VERMICELLI 星洲炒米
Note: Mid-Night Dinner Starting at 9 pm. 打冷宵夜晚上9点开始。
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DEEP FRIED SPICY SILVER FISH 椒鹽白飯魚
Note: Mid-Night Dinner Starting at 9 pm. 打冷宵夜晚上9点开始。
HOUSE SPECIAL CHOW MEIN 招牌炒麵
Note: Mid-Night Dinner Starting at 9 pm. 打冷宵夜晚上9点开始。
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SHREDDED PORK & EGGPLANT WITH HOT SAUCE 魚香茄子
Note: Mid-Night Dinner Starting at 9 pm. 打冷宵夜晚上9点开始。
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SNAIL WITH BLACK BEAN SAUCE 鼓汁炒螺
Note: Mid-Night Dinner Starting at 9 pm. 打冷宵夜晚上9点开始。
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STIR-FRIED SPICY GREEN BEANS 干煸四季豆
Note: Mid-Night Dinner Starting at 9 pm. 打冷宵夜晚上9点开始。
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BEAN TIP WITH GARLIC SAUCE 蒜茸豆苗
The garlic bean sprouts are rich in garlic fragrance, tender and palatable, and green in color. And when cooking in summer, but more garlic, which also has the effe...
CHOW MEIN WITH SOY SAUCE 鼓油皇炒麵
Note: Mid-Night Dinner Starting at 9 pm. 打冷宵夜晚上9点开始。
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CHICKEN CONGEE 雞粥
Note: Mid-Night Dinner Starting at 9 pm. 打冷宵夜晚上9点开始。
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PORK BLOOD CONGEE 豬紅粥
Note: Mid-Night Dinner Starting at 9 pm. 打冷宵夜晚上9点开始。
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PRESERVED EGG & PORK CONGEE 皮蛋瘦肉粥
Note: Mid-Night Dinner Starting at 9 pm. 打冷宵夜晚上9点开始。
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PLAIN CONGEE 明火白粥
Note: Mid-Night Dinner Starting at 9 pm. 打冷宵夜晚上9点开始。
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Qingdao Beers - Gastown Chinese Restaurant | Chinese Food Delivery
Qingdao Beers - Gastown Chinese Restaurant | Chinese Food Delivery
Kokanee Beers - James On Hastings Chinese Restaurant
Canadian Beers - James OnHasting Chinese Restaurant
