Beef With Bitter Melon | Chinese Food Delivery Vancouver East
Advantage of this dish | Chinese Restaurant Burnaby
Beauty, eyesight, nourishing heart, lowering blood fat, anti-aging, softening blood vessels, calcium supplement
How to Cook: Burnaby Mid-Night Dinner
1. Marinate the beef;
2. Cut off the head and tail of the cold melon ( bitter melon ), remove the kernels from the open edge, and slice it diagonally into thin slices;
3. Marinate the cold melon with 40 grams of refined salt and squeeze out the water;
4. Slightly scald the cold melon with boiling water (the time should not be too long), then rinse with water to cool, and squeeze out the water;
5. Add sesame oil, sugar, 1 gram of refined salt, and wet water chestnut powder to the gorgon juice to make gorgon juice for later use;
6. Put the casserole on the fire, heat it up, pour in the peanut oil , when it is 60% hot, add the beef and pull the oil until it is just cooked, pick it up and pour out the oil;
7. Add ginger slices, green onion, minced garlic , bitter gourd and soy sauce and stir well;
8. Add the beef, cook in the cooking wine , push in the gravy and stir-fry until thoroughly, then add the tail oil and stir-fry evenly on the plate.