Chinese Dim Sum Delivery Downtown Vancouver | Dim Sum House

Chinese Dim Sum Delivery Downtown Vancouver | Dim Sum House

Chinese Dim Sum Delivery Downtown Vancouver | Dim Sum House

Scallion pancake is a kind of special snack in the northern region , belonging to Fujian cuisine or Shandong cuisine. The main ingredients are flour and chopped green onion , and the taste is fragrant and salty. This snack is distributed in Fujian , Shandong , Weihai , Northeast China , Hebei and other places in China. It is a common food in streets and night markets.

James show you how to Cook: Chinese Dim Sum Delivery Burnaby


1. Add water to the flour , knead into a soft dough, leave for 20-30 minutes.

2. Cut the green onion into chopped green onion and set aside. Scallion Pancakes Scallion Pancakes

3. Knead the dough until the surface is smooth, then divide it into two equal parts.

4. Take one of the pieces, sprinkle dry flour on the panel, roll into a large piece, slightly thinner, sprinkle a little salt and pepper powder on the dough piece, spread oil, and sprinkle chopped green onion evenly.

5. Roll up from one side of the dough sheet, roll it into a long roll, pinch the two ends of the long roll tightly, roll it from one end, and roll it into a disk shape. Then roll out the round cake to be thinner, and the movement should be light to avoid the chopped green onion from piercing the dough.

6. Put a small amount of oil in a frying pan, heat it up, put the cake in, turn to medium heat, rotate with a spatula while frying, fry until golden on both sides, cut into small pieces and put on a plate.

More ways to cook: Dim Sum Delivery Vancouver Downtown


1. 350 grams of flour, slowly add about 200 grams of boiling water, finally beat in a raw egg and knead well. Divide the dough into two and one by one, apply some oil, and wake up for half an hour.

2. Cut a handful of shallots into small pieces, add 1 teaspoon salt and 1 teaspoon pepper, heat 50 grams of oil, pour in and mix well.

3. Roll out the dough into thin slices and cover with shallots.

4. Roll up from bottom to top, and then roll up from right to left.

5. After 15 minutes, gently roll out into round cakes.

6. Heat the pan and fry until both sides of the scallion pancakes are golden and cooked.

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