Chinese Noodle Delivery Vancouver |
Bamboo Mein? Chinese Snacks Vancouver
Characteristics of Mein: Cantonese Restaurant Vancouver
Zhusheng noodles are made of noodles and boiled soup. The entrance of the noodles is elastic, which makes people memorable.
- Mix all ingredients except warm water Step
- Add warm water into snowflakes Step
- After forming a dough, take it out and press it with a noodle machine to form thin noodles. Step
- Make sure to boil the water first
Beef Brisket Noodle
The bamboo poles selected for Zhusheng Noodles are exquisite and thick enough to ensure that it has a relatively large covering surface to replace human hands. After the master kneads the dough, he puts the dough on the chopping board, and then sits on the other side of the bamboo pole and pushes with his feet. The bamboo pole rolls the dough. into an open towel. After an hour or two, the dough can be kneaded and stretched into noodles as thin as silver threads. During the rolling process, do not add a drop of water. Usually, when kneading noodles, neither water nor eggs are added, but duck eggs are used. The noodles made with duck eggs are refreshing and full of egg flavor.
When cooking noodles and putting noodles, they must be under the water when the water is boiling, then quickly disperse the noodles, then immediately fish them up and cross the Lenghe River, and finally put them in the boiling water and blanch them for a while. . It is also important to add the right amount of soup to the bowl first, then put the spoon, put vegetables or wontons and other ingredients on the spoon, and finally add the cooked noodles, because this will prevent the noodles from being soaked for too long. Have a blast!
Cuisine: Cantonese Cuisine Burnaby Hastings
Cantonese cuisine is Cantonese cuisine. It is one of the eight traditional Chinese cuisines. Cantonese cuisine is based on the advantages of hundreds of schools. It uses a wide range of materials, selects rare materials, and has exquisite ingredients. It is good at imitating innovation and cooking according to the preferences of diners.