Fried glutinous rice is a delicacy made from raw glutinous rice, Cantonese sausages, dried shrimps and other ingredients. This rice nourishes the middle and invigorates qi, aids digestion, treats postpartum anemia in women, and is especially suitable for postpartum conditioning and nourishment. 

Ingredients: Chinese Food Delivery Vancouver

1. 8 taels of raw glutinous rice
2. 1 Cantonese sausage
3. 1 Cantonese liver sausage
4. 1 tael of dried shrimp
5. Fried Sticky Rice
6. 1 tsp diced mushrooms 1 tsp minced shallot
7. Appropriate amount of egg skin
8. appropriate amount of coriander
9. Appropriate amount of chopped green onion
10. 1 tsp oyster sauce
11. 1 tsp dark soy sauce
12. Appropriate amount of sesame oil
13. Fresh chicken soup in moderation. 

1. Soak raw glutinous rice in water for about 1 hour, then remove and drain; Cantonese-style sausage and Cantonese-style liver sausage are cut into cubes for later use.
2. Soak shiitake mushrooms 1 hour earlier
3. Cut pork belly , carrots, mushrooms, and green garlic into shreds, and peel the corn into pieces
4. Heat oil in a pot, add ginger slices and stir fragrant
5. Add the shredded pork belly and fry until the surface of the shredded pork is golden brown, drain the excess oil Fried Sticky Rice Fried Sticky Rice
6. Add shiitake mushrooms, carrots and corn and stir fry until 8 mature.
7. Add shredded red pepper and stir-fry evenly. Set aside.
8. Put a little oil in the pot, turn to medium heat, pour in the soaked glutinous rice
9. Keep stirring, the glutinous rice will become more and more transparent
10. Cook until the glutinous rice is completely cooked.
11. Add the fried ingredients
12. Add salt, oyster sauce and soy sauce and stir fry evenly
13. Add chopped green garlic
14. Stir fry again The steamed glutinous rice is scalded with hot water first, and it will be more handy when frying.

Glutinous (sticky) rice, also known as Jiangmi, is one of the foods that are often eaten at home. Because it is fragrant and sticky, it is often used to make delicious snacks and is loved by everyone. Many places have the custom of eating rice cakes during Chinese New Year.