Late Night Chinese Food Vancouver | Boiled Shrimp

Late Night Chinese Food Vancouver | Boiled Shrimp

Late Night Chinese Food Vancouver |
Boiled Shrimp

 

Boiled shrimp is a traditional famous dish. The main ingredient is shrimp , and the main cooking process is boiled . Guangzhou people like to cook shrimps with the method of blanching, in order to keep their fresh, sweet and tender original flavor, and then peel the shells and dip sauce to eat.
 

Chinese Dishes Delivery Downtown Vancouver

Boiled shrimp is cooked with fresh shrimp through the blanching method. The shrimp is tender, delicious, and easy to cook.
 
Edible effects include strengthening the spleen and spleen, nourishing the stomach and stomach, nourishing blood and blood, nourishing qi and nourishing qi, regulating the stomach, nourishing yin and nourishing yin, appetizing and digesting food, clearing heat and removing fire, anti-aging, and enhancing resistance.

 

How to Cook: Chinese Seafood Restaurant Burnaby Hastings

1. Clean the fresh shrimp and set aside. 
2. Cut the red pepper into small pieces, chop the garlic and ginger into minced pieces, and cut the chives into chopped green onion for use;
3. Clean the small pot, pour in an appropriate amount of water and boil, put the fresh shrimp in the pot and scald until cooked. As long as the shrimp turns red, it is almost the same. It takes about two minutes to pick up and set aside.
4. Arrange the scooped prawns into a circle shape.
5. Clean the pot, pour in the cooking oil and heat it up, put the minced ginger and minced garlic in the pot and sauté until fragrant, pour in a little soy sauce, a little salt, sprinkle with diced red pepper, stir fry evenly out of the pot, put the chopped green onion in a small plate, Pour the red peppers in the pot into a small plate, and use the remaining heat to scald the chopped green onion until soft.
6. Put the hot seasoning sauce in the middle of the shrimp, peel off the skin of the shrimp when eating, dip it in the seasoning and you can eat it.

Nutritional Value: Chinese Food Delivery Burnaby

1. Shrimp is rich in nutrients, and its flesh is soft and easy to digest. It is a good food for those who are weak and need to be recuperated after illness;
2. Shrimp is rich in magnesium . Magnesium has an important regulatory effect on heart activity and can well protect the cardiovascular system. It can reduce the content of cholesterol in the blood, prevent arteriosclerosis , and at the same time expand coronary arteries, which is conducive to prevention. Hypertension and myocardial infarction;
3. Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, especially for children and pregnant women;
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