Peking Duck Delivery Vancouver |
James On Hastings Restaurant
Advantage of this dish | Peking Duck Delivery Burnaby
Sliced Duck is a home-cooked dish made with roast duck. Roast duck contains protein, fat, water, vitamin B1 , B2, calcium, phosphorus, iron and other nutrients, and the content is very rich.
Dishes: Vancouver Chinese Restaurant
Duck with sliced skin is a traditional and famous dish. First, use the exclusive seasonings to spread on the raw duck, and then control the heat. The roasted duck is purplish red, bright and oily, with crispy skin and tender meat.
How to Cook: Burnaby Mid-Night Food Delivery
1. Put the frying pan on a medium-low heat, add about 100 grams of water, sugar and monosodium glutamate to the sweet noodle sauce, stir with a spoon while burning, cook until thick, pour into a small bowl for later use;
2. Put the frying pan on the high heat, and when the oil is 50 to 60% hot, put in the roast duck , deep-fry until the skin is crispy and the meat is cooked, remove and drain the oil, use a knife to remove the duck skin and duck meat slices, cut into slices inside the plate;
3. Wrap duck skin, duck meat, shredded green onion with a single cake and smear it with sweet noodle sauce.