What is Snail With Black Bean Sauce | James On Hastings

What is Snail With Black Bean Sauce | James On Hastings

What is Snail With Black Bean Sauce |
James On Hastings

Snail: Cantonese Dishes Delivery Vancouver

Stir-fried snail is a local special stir-fry in Beihai. It is mainly made of snails produced in Beihai with hot and sour bamboo shoots, minced garlic, shredded ginger, and perilla leaves. It is delicious and spicy.

Introduce this Chinese Dishes

Stir-fried snails are a special dish of Beihai . The snails (with shells) produced in Beihai are fried together with sour bamboo shoots and various seasonings , which can not only maintain the original sweetness of the snail meat, but also maximize the taste of various seasonings. , is a must-order dish for Beihai people to eat supper.

Among them, fried snails are a must-have in the teahouse night market. Snails, onions, ginger, garlic, peppers , sour bamboo shoots, and mushrooms are stir-fried on high heat; traditionally less pot, soybeans are added with different bases. What is the taste of beauty? Beer, gossip, oily fingers, so easy to pass a night.

How to Cook: Chinese Food Delivery Burnaby

1. Put the purchased snails into the water, add a small amount of salt to the water, and make the snails spit out the sand in the snails. Be careful not to add too much salt.

2. Repeat several times until the sand is clean. fried snail 1. Pour the snails into the seasoning and stir-fry until the shells open, add salt and continue to stir-fry. 2. Add sour bamboo shoots and fry until fragrant.

3. Put all the seasonings in the pot and fry together with the sour bamboo shoots until fragrant.

Tips: Fried Rice Delivery Vancouver

1. The seasoning can be adjusted according to your own preferences, but sour bamboo shoots, star anise and peppers are indispensable, so this is the authentic Beihai fried snail.

2. Adding sugar is to neutralize the sour taste of sour bamboo shoots.

3. Pay attention to the heat, the snail meat will not taste good when it is fried.

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