Sliced Beef With Black Bean Sauce
豉椒炒牛肉
Chinese Food Restaurant Vancouver

Main ingredients: 200g beef, half green pepper, half onion, 5g tempeh, 2 cloves garlic, 3 slices ginger

beef slices, add ½ tbsp water, ½ tbsp light soy sauce/soy sauce, ½ tsp sugar, 1 tbsp cornstarch/tribal powder, marinate for about 20 minutes...

Wanna taste more Traditional Chinese food in Vancouver, come to James on Hastings