Canton Hot Pot 煲仔菜系列
DRIED BEAN CURD WITH BEEF BRISKET HOT POT 枝竹牛腩煲 | Chinese Restaurant Burnaby Brentwood
1. Wash the beef brisket and cut it into small pieces, put it in a pot, and blanch to remove the blood. Steps...
Oyster With Ginger And Green Onion Hot Pot 薑蔥生蠔煲 | Chinese Restaurant Burnaby Brentwood
1. Cut green onions into sections; pat dry onions flat and set aside.
2. Rinse the Hiroshima oysters with co...
Pork Liver And Kidney With Ginger And Onion Hot Pot 薑蔥腰潤煲 | Chinese Restaurant Burnaby Brentwood
1. First deal with the pork loin. You can ask the pork stall to help you remove the white stuff in ...
Tofu And Rock Cod Hot Pot 斑腩豆腐煲 | Chinese Restaurant Burnaby Brentwood
1. Wash and dry the grouper meat, cut it into 0.5 cm thick and 3 cm long, mix well with 1 egg, dip it in cornflour and fry it...
Deep-Fried Oyster 酥炸生蠔 | Chinese Restaurant Burnaby Brentwood
This Chinese dish is a traditional famous dish in the Chaoshan area. The color is light yellow, the outside is a coke and the inside i...
Braised Seafood And Bean Curd Hot Pot八珍海鮮豆腐煲 | Chinese Restaurant Burnaby Brentwood
1. Cooked and peeled quail eggs, peeled arctic shrimp, dried sea cucumbers, and tofu cut into pieces for later u...
Beef Brisket In Broth Hot Pot 清湯牛腩煲 | Chinese Restaurant Burnaby Brentwood
Boil the beef brisket in boiling water to remove the blood. Drain and drain. Cut into chunks. If there is a fat paste, al...
Lamb With Bamboo Hot Pot 枝竹羊腩煲 | Chinese Restaurant Burnaby Brentwood
1. Cut carrots into pieces, soak yuba until soft, cut green onions, peel the skin, cut mutton into pieces, soak mushrooms unti...
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Vermicelli And Mixed Vegetable Hot Pot 粉絲雜菜煲 | Chinese Restaurant Burnaby Brentwood
1. Wash baby cabbage, cauliflower, enoki mushrooms, and dried shrimp for later use.
2. Soak the shiitake mushroo...
Braised Pork Belly With Preserved Veggie 梅菜扣肉煲 | Chinese Restaurant Burnaby Brentwood
1. Scrape off the remaining hair on the skin of the pork belly, wash it, put it in boiling water and boil for ...
Braised Pork Belly With Preserved Veggie 雙冬火腩豆腐煲 | Chinese Restaurant Burnaby Brentwood
Soak tofu in water for a while, cut into pieces, dry with kitchen paper, fry half-fry in hot oil until golde...
Beef Brisket With Radish Hot Pot 蘿白牛腩煲 | Chinese Restaurant Burnaby Brentwood
Beef brisket with radish is a traditional famous dish in Guangdong. The flesh is light red, firm and thin in texture, ...
