Beef Brisket With Radish Hot Pot
蘿白牛腩煲 |
Chinese Restaurant Burnaby Brentwood

Beef brisket with radish is a traditional famous dish in Guangdong. The flesh is light red, firm and thin in texture, and elastic. You can eat beef once a week, not too much. In addition, it is better to eat less beef fat, otherwise, it will increase the accumulation of cholesterol and fat in the body.

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