Beef With Green Onion And Ginger Hot Pot 薑蔥牛肉煲
Beef With Green Onion And Ginger Hot Pot 薑蔥牛肉煲 |
Chinese Restaurant Burnaby Brentwood
- Add the marinade to the meat slices.
- Heat a wok with a tablespoon of oil, fry the beef slices until half cooked, and serve. Slice the shallots and peppers, and slice the ginger for later use.
- Take a casserole, pour the remaining oil at the bottom of the pot in step 2, and stir-fry the ginger slices, green onions, and peppers in sequence over low heat until fragrant. Pour the meat slices into the pot, add [seasoning], turn to medium-high heat, and stir fry for a few times until the meat slices are cooked, then turn off the heat.
- Take the pot, and the fragrant beef pot is complete. The ginger slices were fried first in the casserole, so the meat slices had a strong aroma of old ginger; first, use the sesame oil to catch the numb slices of meat, not even the flour, it was very soft and delicious after frying~~ Simple and delicious 's cuisine~~ It's great with rice ^_^
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