Chinese Sausage With Singing Chicken Hot Pot 啫啫滑雞煲 |
Chinese Restaurant Burnaby Brentwood

Jiujiang chicken pot is a traditional local dish in Guangdong Province, belonging to Cantonese cuisine Vancouver. Wash the chicken, dry it, and chop it into 2cm pieces. Peel the small onion and garlic cloves and wash them. Cut green and red bell peppers into diamond-shaped slices. Add Zhuhou sauce, light soy sauce, dark soy sauce, and white sugar into the chicken pieces, stir well and marinate for 30 minutes. Put the oil in the casserole, heat it up, add the onion, garlic, and ginger slices, stir fry until fragrant. Then add the marinated chicken pieces and 2 green and red bell peppers, stir fry with chopsticks for a while, when the chicken surface is cooked, pour in the Shaoxing wine, cover with a lid and change to low heat and cook for 15 minutes, until the sauce thickens. That's it.

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