Tofu And Rock Cod Hot Pot 斑腩豆腐煲
Tofu And Rock Cod Hot Pot 斑腩豆腐煲 |
Chinese Restaurant Burnaby Brentwood
1. Wash and dry the grouper meat, cut it into 0.5 cm thick and 3 cm long, mix well with 1 egg, dip it in cornflour and fry it for a while.
2. Spread the lettuce on the bottom of the pot or deep pan for later use.
3. In another oil pan, sauté minced garlic, minced ginger, and scallions until fragrant, then add mushrooms and saute until fragrant.
4. Pour in the stock, add grouper slices, fried tofu, pork slices, and seasonings, stir-fry, wait for it to boil, change to medium heat, and simmer for 5 minutes, then add seasonings to thicken, and cook Just add seasoning before.
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