Vermicelli And Mixed Vegetable Hot Pot 粉絲雜菜煲 |
Chinese Restaurant Burnaby Brentwood

1. Wash baby cabbage, cauliflower, enoki mushrooms, and dried shrimp for later use.

2. Soak the shiitake mushrooms, remove the stems, and shred.

3. Fans are washed and soaked. Add oil to a hot pot, saute ginger slices, dry shrimps, and mushrooms until fragrant, add baby cabbage and stir-fry together, then pour in the broth and bring to a boil, then add cauliflower and cook until soft.

4. Finally, add enoki mushrooms and vermicelli, cook, season with a little salt, and serve.

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