Seafood With Cream Sauce On Rice 香檳白汁燴海鮮飯
Seafood With Cream Sauce On Rice
1. When preparing seafood, pay attention to the same size. If the shrimp and scallops are particularly large, they need to be cut in half, so that they will be cooked evenly in the end.
2. After drinking the wine, wait until you can't smell the alcohol before adding the broth
3. It is best to add the amount of broth to the right amount at one time, do not add it multiple times, and do not make the final product wet. There is an approximate ratio that the volume of all liquids is 3 times that of rice, and the wine should be taken into account. It is also estimated that the seafood will be juiced in the end.
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Note: Order from 11 am to 5:30 pm Coffee or Tea are included. 11点到5：30pm落单， 咖啡或奶茶免费