Seafood With Cream Sauce On Rice
香檳白汁燴海鮮飯 | 
温哥华港式茶餐厅

1. When preparing seafood, pay attention to the same size. If the shrimp and scallops are particularly large, they need to be cut in half, so that they will be cooked evenly in the end.

2. After drinking the wine, wait until you can't smell the alcohol before adding the broth

3. It is best to add the amount of broth to the right amount at one time, do not add it multiple times, and do not make the final product wet. There is an approximate ratio that the volume of all liquids is 3 times that of rice, and the wine should be taken into account. It is also estimated that the seafood will be juiced in the end.

Mixed Vegetables On Rice 羅漢齋飯

Images are for reference ONLY

Note: Order from 11 am to 5:30 pm Coffee or Tea are included. 11点到5：30pm落单， 咖啡或奶茶免费