Shrimp Wonton Lo Mein 鮮蝦雲吞撈麵
Vancouver Chinese Food Delivery | James On Hastings

Wonton noodles are divided into two types: Xirong and Darong. Such a delicate name is actually taken from the Cantonese homonyms of "Xiaoyong" and "Dayong", which means small bowl and a big bowl. Generally, the default option for ordering wonton noodles is fine rhubarb, and it is also very skillful to place wonton noodles: the spoon should be at the bottom, the wonton should be on top of the spoon, and the noodles should be covered on top of all the ingredients.

The intention is that the wontons will not leak out and become dry, and the noodles will not become soft because they are soaked in the soup. So the first step already has the option of adding and subtracting points from the appearance. According to research, wonton noodles first appeared in the late Qing Dynasty and the early Republic of China, in the Xiguan area of ​​Guangzhou. According to legend, it was introduced from Hunan during the Tongzhi period. It was originally used for worship.

本拿比港式茶餐厅 | 本拿比粤菜餐馆 | 本拿比打冷宵夜

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