Sweet-And-Sour Pork On Rice 菠蘿咕嚕肉飯

Sweet-And-Sour Pork On Rice
菠蘿咕嚕肉飯 |
温哥华港式茶餐厅
- Wash and cut the ribs, mix the marinade and marinate for 15 minutes
- Smash the garlic cloves. Bell peppers, onions are cut into pieces. Alternately, dip the marinated ribs in egg wash and coat with white powder
- Deep-fry the flour-coated spare ribs until golden brown (80% hot), add oil, heat a red wok, add garlic and onion, stir-fry until fragrant, add in the sauce, add the spareribs, stir-fry evenly, and serve on the plate
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Note: Order from 11 am to 5:30 pm Coffee or Tea are included. 11点到5:30pm落单, 咖啡或奶茶免费