Sweet-And-Sour Pork On Rice
菠蘿咕嚕肉飯 | 
温哥华港式茶餐厅

1. Wash and cut the ribs, mix the marinade and marinate for 15 minutes
2. Smash the garlic cloves. Bell peppers, onions are cut into pieces. Alternately, dip the marinated ribs in egg wash and coat with white powder
3. Deep-fry the flour-coated spare ribs until golden brown (80% hot), add oil, heat a red wok, add garlic and onion, stir-fry until fragrant, add in the sauce, add the spareribs, stir-fry evenly, and serve on the plate

Shredded Beef With Pineapple On Rice 菠蘿牛肉飯

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Note: Order from 11 am to 5:30 pm Coffee or Tea are included. 11点到5：30pm落单， 咖啡或奶茶免费