Pad Thai (Prawn Or Chicken) 泰式炒河 | 
Chow Mein Delivery Free Vancouver

1.  Cut the chives into sections, put the peanuts in a food bag, and smash them into pieces with the back of a knife. Pho is soaked in warm water to soften.

2. Break the eggs, fry them with oil, put down the shrimps, tofu, dried mung bean sprouts, stir fry, pour in the rice noodles, pour in the dark soy sauce, and fry on a low heat until the color is browned.

3. Add 2 tablespoons of Thai sweet chili sauce, then add chives and chopped peanuts, turn to high heat and stir fry for a while before serving.

Shanghai Pan-Fried Noodles 上海粗炒

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