Scrambled Egg With Sliced Fish Rice Noodle 滑蛋魚片炒河
Scrambled Egg With Sliced Fish Rice Noodle 滑蛋魚片炒河 |
Chow Mein Delivery Free Vancouver
1. Get the materials ready. Wash and cut the cabbage into sections, and separate hor fun into strips so that they don't stick, so that they can be easily tasted when fried.
2. Peel the shrimp and remove the shrimp paste, leaving the shrimp tail. Add a little salt, pepper, starch and mix well, then add a little oil and mix well, let stand for a while to taste.
3. Marinate the fish fillets in the same way for flavor.
4. Put a little oil in the pot, add the rice noodles and fry for a while, add the dark soy sauce and pepper, stir fry evenly, and then drain.
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