Sliced Beef With Satay Sauce On Rice Noodles 沙爹牛肉炒河
Sliced Beef With Satay Sauce On Rice Noodles 沙爹牛肉炒河 |
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1. Slice the beef, marinate with oil, salt and cornstarch to make the beef more tender
2. Slice green onion, sliced garlic, sliced kale
3. Stir fry! Put the oil, when the oil is hot, add the shallots and garlic, saute until fragrant first, then directly add the rice noodles, stir fry carefully with chopsticks and spatula, don't fry the fruit sticks to pieces! Add a little soy sauce in the middle to taste, stir fry until almost the green onion leaves are added, and fry again. Load it up!
4. Start the frying pan again, this time the frying pan should be hot enough, because the beef is going to be stir-fried~ Similarly, after adding the garlic and sauteing until fragrant, pour the beef into the pan, stir fry quickly, then put the kale in it, Plus the most important satay! Add some hot water, mix well and pour it on the fried rice noodles and you're done!
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