Thai-Style Seafood Fried Rice 泰式海鮮炒飯
Thai-Style Seafood Fried Rice
泰式海鮮炒飯
Chinese Food Mid-Night Dinner
1. Blanch the shrimp, crab leg meat, and flower branch meat with hot water, then put it in cold water to cool down and take it out for later use.
2. Cut the onion into pieces and set it aside.
3. After the wok is hot, add the lard. After the lard is melted, add the curry powder, the diced onion from method 2, and sauté over low heat until the aroma is released.
4. Pour the rice into the pot of method 2, stir-fry the rice with a rice spoon, add coconut milk, fish sauce, chicken powder, white pepper powder, and all the ingredients of method 1, and stir-fry for a few times.
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