Vegetable Fried Rice 雜菜炒飯
Vegetable Fried Rice 雜菜炒飯
| 尖's小厨 - 温哥华广东菜外卖
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Cut the meat slices into shreds or cut them into smaller pieces, which are easier to distribute evenly in the fried rice and easier to cook. Cut the cooked bamboo shoots into small pieces. Chopped green onion is also leftover from the hot pot ingredients, which can be more or less. If there is a lot left, it doesn't matter if you add a bowl, it is still delicious. Microwave frozen rice for four minutes until hot.
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Add eggs, pork, and seasoning powder (you can use soy sauce or salt without seasoning powder) and mix well. Add a tablespoon of oil and mix well before placing it in the pan to avoid sticking.
