Yangzhou Fried Rice, also known as Yangzhou Egg Fried Rice, is a traditional famous dish in Yangzhou City, Jiangsu Province. Its main ingredients are rice, ham, eggs, shrimp, and so on.

Yangzhou fried rice is rigorous in material selection, meticulous in production, exquisite in processing, and pays attention to color matching. After the frying is completed, the particles are clear, loose, soft, and hard, with harmonious colors, full luster, various ingredients, fresh and smooth, fragrant and delicious.

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