James On Hastings Vancouver Chinese Restaurant
BEEF BRISKET WITH RADISH蘿卜牛腩
Classification: Canton traditional snacks
Beef brisket with radish is a famous traditional snack in Guangzhou, Guangdong Province. It is stewed with white radish, fresh beef brisket, and seasoning for a long time. As long as the beef is not stewed, the longer it is stewed, the more flavorful and delicious it will be.
In some prosperous road sections such as
Road and other places, the fragrance of radish and beef
brisket fills the streets.
On the street, you will often see people shopping with bowls and eating radish and brisket, especially boys and girls.
Beef brisket (loin fossa): Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork, which can improve the body's disease resistance. It is especially suitable for growth and development, postoperative and post-ill people to supplement blood loss and repair tissue. , Eating beef in cold winter can warm the stomach, it is a good tonic for this season; beef has the effect of nourishing the middle and benefiting the qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm, and relieving wind, quenching thirst and saliva. , people with weak muscles and bones, anemia, chronic illness, and yellow face and dazzling eyes.
White radish: White radish is the most common food on the table of ordinary people. It is rich in vitamin A, vitamin C, amylase, oxidase, manganese, and other elements. In addition, the glucoamylase contained in it can decompose carcinogenic nitrosamines in other foods, thereby playing an anti-cancer effect.
Note: Mid-Night Dinner Starting at 9 pm. 打冷宵夜晚上9点开始。
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