SLICED BARBEQUE PORK 蜜味叉燒 | 
Cantonese Food Delivery Vancouver

Char Siew is a traditional famous dish in Guangdong Province. It belongs to Cantonese cuisine. This dish is a kind of Cantonese roasted meat. This dish is to hang the marinated lean pork on a special fork and grill it in the oven. Good barbecued pork should be tender and juicy, bright in color, and full of fragrance. Among them, the balance of fat and lean meat is the best, which is called "semi-fat and thin"; other dishes made with barbecued pork include barbecued pork rice, barbecued pork buns, and barbecued pork crisps. 

Char Siew is a kind of Cantonese roast pork, which is cooked by putting pork on fire with a fork, hence the name. When grilling char siu, the surface is coated with red char siew sauce, so the char siew is red. "Char Siu" is developed from "Plug Siu". Roasting is made by inserting the pork loin into the belly of the whole roasted pork and roasting it. Because the most delicious part of a roasted whole pig is the tenderloin.