Barbeque Pork On Rice 叉燒飯 | 
温哥华港式茶餐厅

Char Siu Rice is a special snack in Guangdong Province, belonging to Cantonese cuisine. This dish can be seen in tea restaurants, restaurants, and Hong Kong-style fast-food restaurants in Guangdong, Hong Kong, Macao, and Taiwan regions of China, as well as overseas regions such as Singapore and Malaysia. Juice or soy sauce covers a bowl or a plate of rice; Cantonese cuisine pays attention to raw materials, fresh materials, lighter taste, and more emphasis on health.

Rock Cod With Cream Sauce On Rice 香檳白汁燴石斑飯

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Note: Order from 11 am to 5:30 pm Coffee or Tea are included. 11点到5：30pm落单， 咖啡或奶茶免费