Deep Fried Silver Fish 椒盐白饭鱼
| Chinese Restaurant Burnaby

Rice fish, the scientific name should be Wenchang fish, Guangdong, Hong Kong, and Macao called rice fish, probably because it appears white after death, huh, huh. The white rice fish is similar to the freshwater whitebait. It is transparent in its entirety. It will die immediately after landing, and then it will turn white. There are many ways to make this fish. You can scramble an egg or fry it. I like to fry it. The taste is better, hehe. Coat the silver fish with crispy paste, fry it and sprinkle with salt and pepper, it is crisp and delicious to eat.