PRAWNS WITH CASHEW NUTS 腰果蝦球 | 溫哥華粵菜配送

1. If using raw cashews, boil 3 cups of water, add half a teaspoon of salt, cook for about 8 minutes, remove and drain; fry oil over low heat  

Fry for about 6 minutes, do not wait until the cashews are completely discolored before removing them so that the cashews will have a burnt taste.

2. For "cashew nut shrimp", the back of the shrimp does not need to be cut open, the whole shrimp can be used, and the rest of the practice is the same.

3. Shrimp can be blanched in Sichuan, which is relatively light and unburdened, but the taste is somewhat different.

4. Cashews are rich in nutrients and contain a lot of linoleic acid and unsaturated fatty acids. Prevention of arteriosclerosis, cardiovascular