ROCK COD WITH CREAM OF CORN
粟米斑塊
| Chinese Restaurant Burnaby

Corn patches, have you eaten? I believe that many friends who are used to living in Hong Kong have eaten this delicious dish when they were children. Plaque is a grouper cut into pieces, dipped in batter, and deep-fried. The soft fish inside is wrapped in a crispy layer. Drizzle the slightly sweet corn kernel sauce. Because of this, this dish has been on the list of popular dishes in Hong Kong-style restaurants. To this day, I still see it on the menu of the restaurant. But I don't know if many people still like to eat it now? What about Christine? Of course, still love it, still love it.