SCALLOPS WITH VEGETABLES 油泡帶子
| Chinese Restaurant Burnaby

Oil bubble scallop is a traditional and famous dish in Chaoshan, Guangdong, belonging to Cantonese cuisine. This dish is a characteristic of Chaoshan and Dongjiang. The fresh bamboo shoots and cooked ham strips are put in the middle of the belt and then cooked by the oil soaking method. There are two common types of scallops: one is the so-called long scallop, which belongs to the shell muscle of the Jiangyao; the other is the round scallop, which belongs to the adductor muscle of the scallop family shellfish. Its dried product is Jiang Yaozhu, a scallop in the north . Scallops are abundant in the coastal areas of Guangdong and Hainan and are one of the precious seafood products. Its quality is soft and delicious, and it is suitable for steaming, frying, and frying.