SZECHUAN-STYLE SHRIMP 四川蝦球 |
本拿比打冷宵夜

When it comes to seafood, in the eyes of ordinary Chinese, the uncrowned king of home-cooked seafood should be crabs. Every time there is a party at home, the mother and father will definitely go to the vegetable market to bring back a few of these plump "captives", steam or stir-fry them. The simple process makes it a battleground on the dining table.