SeaFood 海鲜类菜色
SQUID WITH PRESERVED VEGETABLES 味菜鮮魷 | 本拿比粵菜舘
In the Cantonese idiom "fried squid" means a person got fired by his/her boss.
In fact, fried squid is a very popular home-cooked dish, paired with d...
KUNG PO PRAWNS 宮保蝦球 | 本拿比中菜餐廳
Kung Pao Shrimp Ball is a traditional Chinese dish belonging to Sichuan cuisine. The main material is shrimp meat, and the auxiliary materials are starch, pepper, dri...
SZECHUAN-STYLE SHRIMP 四川蝦球 | 本拿比打冷宵夜
When it comes to seafood, in the eyes of ordinary Chinese, the uncrowned king of home-cooked seafood should be crabs. Every time there is a party at home, the ...
ASSORTED SEAFOOD WITH VEGETABLE 時菜炒三鮮 | 本拿比打冷宵夜
Colorful, color, aroma, and taste are all ingredients, prepare all the ingredients and fry them in one go, and the fragrance is complete
五顏六色，色、香、味俱...
Special Harlibut 秘制哈利拔Burnaby Chinese Food Restaurant
Halibut is the common name for three flatfish in the genera Hippoglossus and Reinhardtius from the family of right-eye flounders and, in some ...
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