PEKING DUCK - 北京片皮鴨
Sliced Duck is a home-cooked dish made with roast duck. Roast duck contains protein, fat, water, vitamin B1, B2, calcium, phosphorus, iron, and other nutrients, and the content is very rich.
Duck with sliced skin is a traditional and famous dish. First, use the exclusive seasonings to spread on the raw duck, and then control the heat. The roasted duck is jujube red, bright, and oily, with crispy skin and tender meat.
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