Spring rolls are traditional Chinese holiday food, a kind of fried food, popular all over China, especially in Jiangnan and other places. In addition to eating at home, folks are also often used to entertain guests .

Spring rolls have a long history and evolved from ancient spring cakes. According to the ancient book Chen Yuanliang 's "Sui Shi Guang Ji": "On a spring day, eat spring cakes, lettuce, and call it a spring plate." The Qing Dynasty's "Yanjing Sui Sui Ji" also said: "During spring, rich families eat more spring cakes. "It can be seen that the folk customs of making spring cakes in spring and eating spring cakes have a long history. There are many proverbs about spring rolls, such as "one roll does not make spring", "spring rolls in Longshengtang---not people inside and outside", etc. Spring means spring here, and it is a good omen for welcoming spring.