1. Grind ginger into ginger

2. And marinate the chicken wings for 15-20 minutes

3. chopped garlic

4. chopped red pepper

5. Heat a pan of oil and fry the chicken wings until golden brown

6. Remove excess grease with kitchen towel

7. Heat oil in a wok over medium heat, fry garlic until golden

8. Saute red chili peppers, then add dry onions and stir well