Spicy Garlic Tofu 椒鹽豆腐

Spicy Garlic Tofu 椒鹽豆腐 | Chinese Restaurant Burnaby | James On Hastings

Spicy Garlic Tofu 椒鹽豆腐

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Regular price $21.99

vendor : Jamesonhastings

Product Type : Vancouver Chinese Restaurant

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Spicy Garlic Tofu 椒鹽豆腐
| Chinese Restaurant Burnaby | James On Hastings

Salt and pepper tofu is a delicious local snack. It belongs to Shandong cuisine. It is simple to make and the main ingredient is tofu. Crispy outside and tender inside, unique flavor. Tofu has high nutritional value and high protein content.
Cut the tofu into pieces with a knife, stir the five-spice powder with 1 cup of water into salt and pepper water, soak the tofu for 10 minutes until it tastes delicious, and steam for another 3 minutes until cooked. Chop the shallots and red peppers, add salt and pepper (fry with five-spice powder and salt until fragrant) and pepper, mix well, stuff it on the tofu, and sprinkle a layer of cornstarch at the end. Heat the oil, put the tofu in the wok with high heat, soak it in a slow heat, and then fry it on high heat until it is golden brown and serve.

尖's小厨温哥华最好的广府美食

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