Stock ingredients: water for 1 old chicken; a whole piece of ham (using HAM is sweeter, but Jinhua ham is too oily and too salty), 1 large piece of pork is also ready for use; 8 scallops are soaked in warm water to soften Tear it into shreds, 1 large piece of ginger, cooking wine, boil water over high heat, put all the ingredients into a large clay pot, then turn to slow heat and simmer for 6 hours, then filter and serve as broth.