Lunch, minimalist: stir-fried choy sum, choy sum, garlic slices, one green, and one white, simple and refreshing. Turn on the computer, play a tune that you like to listen to, and feel at ease. It seems that those times also exude a softly warm taste, which is comfortable.

Cabbage is also known as rapeseed, vegetable moss, Cantonese vegetables, cauliflower, etc. It is eaten with flower moss. The leaves and stems of cabbage are tender and delicious and can be grown all year round, but the cabbage from winter to early spring is the most tender and crispy. , is a kind of rapeseed. The cabbage heart is easy to grow. The tender and crisp cabbage heart have thick and green stems. The old cabbage heart has a white heart in the center of the stem, commonly known as raw bones. The fibrous stems of raw cabbage hearts are rough, difficult to chew, and difficult to digest.