Heat oil in a pot, put red pepper flakes, green pepper flakes, green onion slices, ginger slices, and stir fry in the pot, add braised pork belly pieces, add salt, baking powder, salt, Huadiao wine, chicken essence, pepper to taste and stir-fry until cooked, take out the raw materials and put in In a tinfoil bag, sprinkle the hot salt on the edge of the tinfoil.