Beef Brisket 柱候牛腩 | Chinese Restaurant Vancouver
Beef Brisket 柱候牛腩
| Chinese Restaurant Burnaby | James On Hastings
1. Boil brisket in water, add ingredients.
2. Put all the ingredients in the pressure cooker, simmer on low heat for 30 minutes after SAIC, and prepare the white radish .
3. First, boil the white radish with water for 10 minutes to remove the flavor, then add the soup to stew the radish, and finally add the beef brisket.
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