Beef Brisket On Rice 原汁牛腩飯 | 
温哥华港式茶餐厅

It takes two days to make this kind of beef brisket. After many processes, the best beef brisket is used, appropriate ingredients and Chinese herbs are added, and it is cut into cubes the size of braised pork before serving. It is all the fragrance of beef. The softness and hardness of the beef in each piece of brisket is just right, while the part of the brisket melts in the mouth and is extremely delicious.

Of course, the clear soup is also secretly cooked. The soup is clear, with a thin layer of oil stars floating on it. You can add chopped green onion or omit it before serving. Although there is no MSG in the soup, it tastes better than the best. The MSG is even fresh.

Barbeque Pork And Duck On Rice 叉鴨飯

Images are for reference ONLY

Note: Order from 11 am to 5:30 pm Coffee or Tea are included. 11点到5：30pm落单， 咖啡或奶茶免费