Vancouver Dim Sum Restaurant

BEEF MEATBALLS WITH BEAN CURD SHEET山竹牛肉球

Also, the name Mangosteen beef balls (or mangosteen beef) are a type of dim sum that is quite common in Hong Kong. Add water chestnuts, spring onions, and seasonings from beef to make ball-shaped meatballs, place them on yuba, and steam them in a steamer. Most of them are seasoned with soy sauce before serving. Due to health reasons, some restaurants now replace yuba with fresh and timely vegetables, which are called Shicai Beef Balls.

溫哥華東區粵菜餐館

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