Beef WITH Broccoli 百加利牛肉
Chinese Food Delivery Vancouver

1. Cut beef into thin slices and rinse with water several times to remove blood

2. Mix the beef slices with cooking wine, 1 tablespoon soy sauce, 1/2 teaspoon salt, five-spice powder, and starch, and marinate for 30 minutes

3. Broccoli is broken into small florets, carrots are peeled and cut into diamond-shaped pieces for later use

4. Put water in a pot, bring to a boil over high heat, blanch the broccoli and carrot slices for 2 minutes and remove them

Wanna taste more Traditional Chinese food in Vancouver, come to James on Hastings 

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