Beef With Green Onion And Ginger Hot Pot 薑蔥牛肉煲 |
Chinese Restaurant Burnaby Brentwood

1. Add the marinade to the meat slices.
2. Heat a wok with a tablespoon of oil, fry the beef slices until half cooked, and serve. Slice the shallots and peppers, and slice the ginger for later use.
3. Take a casserole, pour the remaining oil at the bottom of the pot in step 2, and stir-fry the ginger slices, green onions, and peppers in sequence over low heat until fragrant. Pour the meat slices into the pot, add [seasoning], turn to medium-high heat, and stir fry for a few times until the meat slices are cooked, then turn off the heat.
4. Take the pot, and the fragrant beef pot is complete. The ginger slices were fried first in the casserole, so the meat slices had a strong aroma of old ginger; first, use the sesame oil to catch the numb slices of meat, not even the flour, it was very soft and delicious after frying~~ Simple and delicious 's cuisine~~ It's great with rice ^_^

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