Boneless Chicken Curry 咖哩雞球
James On Hastings Vancouver

1. Marinate the chicken pieces with cooking wine, ginger slices, and a small amount of black pepper for later use
2. Blanch potatoes and carrots in boiling water, remove and set aside
3. Heat the oil, add the chopped garlic cloves and ginger slices and saute until fragrant, add the marinated chicken pieces and stir fry, then add the potatoes and carrots and stir fry
4. Add water to submerge the food in the pot, throw in the curry paste, keep stirring after boiling, and collect the sauce over medium heat

Pork Chop Curry 咖哩豬扒

James on Hasting - Chinese Food Near Me

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