Braised Pork Belly With Preserved Veggie 雙冬火腩豆腐煲
Braised Pork Belly With Preserved Veggie 雙冬火腩豆腐煲 |
Chinese Restaurant Burnaby Brentwood
Soak tofu in water for a while, cut into pieces, dry with kitchen paper, fry half-fry in hot oil until golden brown, remove and set aside. Heat oil in a wok, sauté ginger slices, and minced garlic until fragrant, add in the belly and fry for a while, then add tofu, carrot slices, and water and cook for a while.
Add in oyster sauce, dark soy sauce, and cornstarch water. Lastly, sprinkle onion slices.
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