Braised Seafood And Bean Curd Hot Pot八珍海鮮豆腐煲

Braised Seafood And Bean Curd Hot Pot八珍海鮮豆腐煲 | Chinese Restaurant Burnaby Brentwood

Braised Seafood And Bean Curd Hot Pot八珍海鮮豆腐煲

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Regular price $22.99

vendor : Jamesonhastings

Product Type : Chinese restaurant

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Braised Seafood And Bean Curd Hot Pot八珍海鮮豆腐煲 |
Chinese Restaurant Burnaby Brentwood

1. Cooked and peeled quail eggs, peeled arctic shrimp, dried sea cucumbers, and tofu cut into pieces for later use; Steps to make Bazhen tofu pot:

2. Deep fry the tofu until golden brown on both sides; Steps to make Bazhen tofu pot:

3. The fried tofu is cut into triangles; Steps to make Bazhen tofu pot:

4. Saute garlic sprouts and ginger in a casserole; Steps to make Bazhen tofu pot:

5. add shrimp and stir fry; Steps to make Bazhen tofu pot:

6. Put in the tofu, add all the seasonings, pour in the hot water, and the tofu will burn through; Steps to make Bazhen tofu pot:

7. Put in the sea cucumber, and cook the sea cucumber thoroughly; Steps to make Bazhen tofu pot:

8. Put in the quail eggs and cook thoroughly; Steps to make Bazhen tofu pot:

9. Sprinkle with garlic sprouts when serving.

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