Braised Seafood And Bean Curd Hot Pot八珍海鮮豆腐煲

Braised Seafood And Bean Curd Hot Pot八珍海鮮豆腐煲 |
Chinese Restaurant Burnaby Brentwood
1. Cooked and peeled quail eggs, peeled arctic shrimp, dried sea cucumbers, and tofu cut into pieces for later use; Steps to make Bazhen tofu pot:
2. Deep fry the tofu until golden brown on both sides; Steps to make Bazhen tofu pot:
3. The fried tofu is cut into triangles; Steps to make Bazhen tofu pot:
4. Saute garlic sprouts and ginger in a casserole; Steps to make Bazhen tofu pot:
5. add shrimp and stir fry; Steps to make Bazhen tofu pot:
6. Put in the tofu, add all the seasonings, pour in the hot water, and the tofu will burn through; Steps to make Bazhen tofu pot:
7. Put in the sea cucumber, and cook the sea cucumber thoroughly; Steps to make Bazhen tofu pot:
8. Put in the quail eggs and cook thoroughly; Steps to make Bazhen tofu pot:
9. Sprinkle with garlic sprouts when serving.
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