Canton Hot Pot 煲仔菜系列

Canton Hot Pot 煲仔菜系列
- SALTED FISH AND DICED CHICKEN WITH EGGPLANT hot POT 鹹魚雞粒茄子煲
- EGGPLANT WITH SHREDDED PORK IN SPICY SAUCE POT 魚香茄子煲
- BEEF WITH LILY FLOWER HOT POT 金針雲耳牛肉煲
- BEEF WITH GREEN ONION AND GINGER HOT POT 薑蔥牛肉煲
- TOFU AND ROCK COD HOT POT 斑腩豆腐煲
- LIVER AND CHINESE SAUSAGE WITH SINGING CHICKEN HOT POT 啫啫滑雞煲
- SZECHUAN-STYLE BEEF HOT POT 四川牛肉煲
- DRIED BEAN CURD WITH BEEF BRISKET HOT POT枝竹牛腩煲
- ASSORTED SEAFOOD AND VERMICELLI WITH SATAY SAUCE HOT POT 沙爹海鮮粉絲煲
- BEEF BRISKET WITH RADISH HOT POT 蘿白牛腩煲
- BRAISED PORK BELLY WITH PRESERVED VEGGIE 雙冬火腩豆腐煲
- BRAISED PORK BELLY WITH PRESERVED VEGGIE 梅菜扣肉煲
- VERMICELLI AND MIXED VEGETABLE HOT POT 粉絲雜菜煲
- PORK LIVER AND KIDNEY WITH GINGER AND ONION HOT POT 薑蔥腰潤煲
- LAMB WITH BAMBOO HOT POT 枝竹羊腩煲
- BOK CHOI WITH BEAN CURD IN SEAFOOD SOUP HOT POT 魚湯鮮腐皮浸白菜苗
- PAN-FRIED WITH DRY SCALLOP AND FISH MAW 桂花瑤柱炒魚肚
- BEEF BRISKET IN BROTH HOT POT 清湯牛腩煲
- BRAISED SEAFOOD AND BEAN CURD HOT POT八珍海鮮豆腐煲
- OYSTER WITH GINGER AND GREEN ONION HOT POT 薑蔥生蠔煲
- DEEP-FRIED OYSTER 酥炸生蠔
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