CLAM WITH BLACK BEAN SAUCE 
鼓汁炒蜆 | James On Hastings Chinese Food Delivery

There are many types of shells. The clams used today belong to two petal-shaped shells, and there are many kinds of them. The local clams are mostly yellow sand clams. The British "Clam Zhou Da Tang" and the Italian "Clam Fried Spaghetti" are traditional The representative of western food. Stir-fried clams with soy sauce and pepper sauce is a special stir-fry in Guangdong. Clams are regarded as colder shellfish by Cantonese people and are often served with ginger juice, wine, and pepper to remove the cold.

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